Translate this page into:
Clinical and Laboratory Investigations
PMID: 28218086
Study of 'sense of Heat' and Its Relationship to Skin Allergies and Other Dermatoses
PN Behl, NK Singh
,
Correspondence Address:
Correspondence Address:
How to cite this article: Behl P N, Singh N K. Study of 'sense of Heat' and Its Relationship to Skin Allergies and Other Dermatoses. Indian J Dermatol Venereol Leprol 1980;46:23-27 |
Copyright: (C)1980 Indian Journal of Dermatology, Venereology, and Leprology
Abstract
Four hundred skin patients complaining of 'sense of heat' (in short S 0 H) were thoroughly studied regarding their constitution, temperament. disease, degree of S 0 H, eating habits, etc. Eighty consecutive patients attending the skin OPD were taken up to see the incidence of S 0 H in the skin patients. Two series of 400 and 90 patients were studied for their dietary habits. Non sattvic food habits and those with worrying, brooding nature are more iron to S 0 H and skin allergies. Sattvic food usually consists of simple, wholesome, fresh, non-pungent foods like milk, butter, fresh fruits, barley, bananas, almonds and vegetables like torai, parwal, karela and green dal. Pathogenesis, etiology and therapeutic approach are discussed.Fulltext Views
1,046
PDF downloads
378